Todd Norcott perfects mulled wine recipes to attract customers at Thirstville
Todd Norcott, owner of Sydney's Thirstville, serves mulled wine on weekends, refining recipes with quality ingredients like grenache and tempranillo. “The best advertising is the smell,” he says, drawing in customers for the warm, spiced drink. Poor wine choices and excessive spices can ruin the experience, emphasizing the importance of using good wine for a delicious result.
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Published 03 Jul 2026, 19:00 UTC · Updated 03 Jul 2026, 19:20 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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