The West Australian
·australia
·3 hours ago
STM recipe: Melanie Lionello’s filo crinkle pie with greens, ricotta and lemon
Melanie Lionello’s filo crinkle pie with greens, ricotta, and lemon is a winter favorite, praised for its simplicity and flavor. The recipe features 500g of ricotta and 10 sheets of filo pastry, baked until crisp. With more than 23g of protein and 10g of fiber per serving, it is both nutritious and budget-friendly.
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Published 04 Jul 2026, 18:00 UTC · Updated 04 Jul 2026, 18:10 UTC
Summary by OZbrief Editorial. Original report: The West Australian. Editorial policy · Corrections
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