Coracle café serves unique Japanese breakfast and three-milk coffee in Melbourne
Coracle café in Melbourne, celebrated for its fine dining approach, features a unique toast made from Japanese milk bread grilled over binchotan charcoal. The café, run by owners Duong “Jane” Nu Duc Tam and Wong “Benny” Tat Ying, offers an elaborate three-milk coffee and a premium Japanese breakfast set for $55, showcasing a blend of cultural influences and meticulous details.
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Published 04 Jul 2026, 19:00 UTC · Updated 04 Jul 2026, 19:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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