Adam Liaw celebrates diverse cuisines while exploring World Cup in Mexico
Adam Liaw showcased diverse cuisines while navigating World Cup festivities in Mexico for his SBS Food series, which premiered on July 6. He highlighted excitement in North America despite challenges, noting his fond memories of eating lamb ribs during footy matches with his grandmother. Liaw emphasized the importance of food in bridging cultural connections across borders.
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Published 04 Jul 2026, 19:30 UTC · Updated 04 Jul 2026, 19:40 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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