Why the best restaurant in this steak-obsessed city skips beef
Crizia, a Michelin-starred restaurant in Buenos Aires, offers tasting menus that exclude beef, focusing instead on seafood and lamb. Chef Gabriel Oggero highlights high-quality ingredients like Patagonia oysters and Falkland Islands baby squid. Located in Palermo, Crizia has gained popularity for its creative approach amidst the city's steak-centric dining scene.
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Published 05 Jul 2026, 19:00 UTC · Updated 05 Jul 2026, 19:10 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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