Uchi Lounge draws crowds with authentic izakaya fare after three decades in
Uchi Lounge, a Japanese izakaya that opened in Surry Hills 30 years ago, relocated to Sydney's CBD in 2014 under chef Ryota Kumasaka's ownership. The restaurant remains packed with diners seeking signature dishes like hojicha-smoked duck and 12-hour beef rib ramen, along with lunchtime bentos priced at $13.50. Its enduring appeal stems from authentic izakaya atmosphere and classic comfort.
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Published 20 Jul 2026, 19:00 UTC · Updated 20 Jul 2026, 19:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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