Tracing mozzarella back to the buffalo
Water buffalo, crucial for producing Italy’s famed Mozzarella di Bufala Campana, likely arrived in the country via Arab merchants or Normans centuries ago. With approximately 350,000 buffalo in Italy, the Azienda Agricola Barlotti farm hosts guided tours and tastings, showcasing these animals and their fresh cheese within rustic Tuscan landscapes. The farm’s mozzarella is made within 15 hours of milking.
Summary by OZbrief Editorial · The West Australian · Source
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Published 20 Jun 2026, 00:03 UTC · Updated 20 Jun 2026, 00:10 UTC
Summary by OZbrief Editorial. Original report: The West Australian. Editorial policy · Corrections
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