Tomato tart and a strawberry and elderflower trifle: Sally Abé’s summer recipes
Chef Sally Abé introduced summer recipes featuring a tomato tart and a strawberry and elderflower trifle. The tart, made with cherry tomatoes and basil, serves six and is baked until golden. The trifle combines fresh strawberries with elderflower and is a seasonal highlight for dessert lovers.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 07 Jul 2026, 05:00 UTC · Updated 07 Jul 2026, 05:30 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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