The secret to great cafetiere coffee | Kitchen aide
Ben Kovar, head of coffee at Campbell & Syme Coffee Roasters, advises using electronic scales for perfect cafetiere coffee. He suggests starting with 60 grams of coffee per liter of water and adjusting variables like grind size and water quality. Coffee lovers can enhance their brews through careful measurement and patience, leading to a flavorful.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 07 Jul 2026, 12:00 UTC · Updated 07 Jul 2026, 23:40 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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