The one surprising mistake everyone makes with pancakes

Cooks often make three critical pancake mistakes: not resting batter for ten to thirty minutes, which prevents proper hydration and rise; omitting acid like buttermilk that reacts with baking soda to create lift; and using old leavening agents. Resting batter also deepens flavor and allows lumps to smooth naturally. Avoiding overmixing and ensuring fresh ingredients yields consistently fluffy pancakes.

Summary by OZbrief Editorial · SMH · Source