The burning question: what can I serve at a vegan barbecue?
Genevieve Taylor, a barbecue expert, suggested various vegan options for an enjoyable barbecue, including jerk aubergines and lentil-stuffed courgettes. She emphasized the importance of choosing a central dish with complementary sides rather than overwhelming patrons with choices. Sweet potato wedges and griddled pineapple with maple syrup also offer delicious finishing touches for plant-based summer grilling.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 14 Jul 2026, 12:00 UTC · Updated 14 Jul 2026, 12:30 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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