Supper Inn
Supper Inn, a beloved Cantonese restaurant in Melbourne, has attracted food lovers since its opening in 1977. Known for dishes like roast suckling pig and hot-and-sour soup, it remains a late-night hotspot. Patrons can save their visits in the Good Food app, though they must manage their saved items to add more spots.
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 06 Jul 2026, 06:25 UTC · Updated 06 Jul 2026, 06:30 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
Trending
- Fogarty kicks four as Crows bounce back to beat Eagles
- Breaking: Senior WA minister Paul Papalia set to resign, triggering by-election
- The human desire to connect is our history, present and future
- Germany mandates doctor's note on first day of illness for workers
- Police criticize late decision to extend pub hours for World Cup match
- New York Mayor Zohran Mamdani honors US 250th birthday at city hall



