The West Australian
·australia
·3 hours ago
STM recipe: Melanie Lionello’s oven-roasted garlic and tomato soup
Chef Melanie Lionello shares an oven-roasted garlic and tomato soup recipe that combines roasted tomatoes, garlic and onions with lentils for added protein and texture. The dish roasts for one hour at 160 degrees Celsius before simmering with stock for twenty minutes.
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Published 18 Jul 2026, 18:00 UTC · Updated 18 Jul 2026, 18:01 UTC
Summary by OZbrief Editorial. Original report: The West Australian. Editorial policy · Corrections
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