Soot, semolina and 62kg of steel: how I chased the perfect pizza (australia) — The Guardian Australia
The Guardian Australia ·australia ·1 hour ago

Soot, semolina and 62kg of steel: how I chased the perfect pizza

The reviewer evaluated seven pizza ovens, including the 62kg Gozney Dome, in a challenging office environment. The Gozney Arc Lite emerged as the top choice for its compact design and efficiency, while ProCook's outdoor oven was selected for budget-conscious buyers at under £200. The ovens were later donated to London's Community Kitchen, supporting food insecurity initiatives.

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Published 06 Jul 2026, 14:00 UTC · Updated 06 Jul 2026, 14:40 UTC

Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections