Silky, rich and surprisingly simple: How to make vanilla custard from scratch

Home-made vanilla custard offers superior taste and texture compared to store-bought versions, requiring only egg yolks, sugar, cream, milk and vanilla. Whisk yolks with sugar until pale, then slowly combine with heated cream mixture while stirring continuously. Cook over low heat for three to four minutes until the custard thickly coats a wooden spoon, then strain and chill.

Summary by OZbrief Editorial · SMH · Source