Rukmini Iyer’s recipe for cauliflower and butter bean malai curry | Cook
Rukmini Iyer’s Cauliflower and Butter Bean Malai Curry is a comforting, creamy vegetarian curry that can be cooked twice. It’s a great comfort food that can be served with leftovers to make a wrap or pie. To make it, roast cauliflower and butter beans, and season with salt and lemon juice.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 10 Nov 2026, 06:00 UTC · Updated 10 Nov 2026, 06:23 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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