Reducing ultra-processed foods could prevent thousands of heart disease deaths, study suggests
A Canadian study suggests that reducing ultra-processed foods could prevent thousands of heart disease deaths. Researchers estimate that UPFs may drive 23% to 37% of heart disease cases and deaths. The findings emphasize the need for public health interventions targeting UPF consumption as a critical strategy for cardiovascular disease prevention.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 15 Jul 2026, 22:01 UTC · Updated 15 Jul 2026, 22:40 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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