SMH
·australia
·1 hour ago
Quick Spring Vegetable Soup Ready in Under 15 Minutes
A spring vegetable soup recipe combines asparagus, zucchini, cannellini beans and orzo pasta cooked in water for under 15 minutes. The dish features herbed feta cheese blended with lemon and parsley as a bright topping. The quick, light soup serves four and can be made richer by substituting chicken or vegetable stock for water.
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Published 16 Oct 2026, 01:36 UTC · Updated 16 Oct 2026, 01:40 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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