Peru's cacao artisans challenge Switzerland's chocolate supremacy with farm-to-bar innovation
Peru's cacao producers are gaining global recognition with artisanal chocolate operations in Lima challenging Switzerland's dominance. Rafael Urbina's Theobromas Lab and Amanda Jo Wildey's El Cacaotal studio showcase Peru's diverse cacao varieties through farm-to-bar chocolate experiences. Peru is the world's eighth-largest cacao producer, but most output is exported unprocessed to international brands.
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Published 18 Oct 2026, 18:00 UTC · Updated 18 Oct 2026, 18:12 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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