Peru's Aqua Nera cruise ship serves four-course Amazonian meals by acclaimed chef

Peru's Aqua Nera cruise ship offers four-course Amazonian meals curated by acclaimed chef Pedro Miguel Schiaffino, whose Lima restaurant Malabar ranked on World's 50 Best. Seventy percent of ingredients sourced locally include Aji Charapita chilli, heart of palm and indigenous cacao, prepared using traditional methods.

Summary by OZbrief Editorial · SMH · Source