Olive industry 'buzzing' as diets fuel demand, farmers diversify
Australian olive growers are experiencing a surge in demand for olive oil as consumers embrace the Mediterranean diet. Leon Bettio, a third-generation producer, noted unprecedented enthusiasm in the industry, stating, 'I've never seen such buzz and enthusiasm.' With Australia producing only half of its olive oil needs, the potential for growth exists amid increasing interest from wine grape growers.
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Published 26 Jun 2026, 21:08 UTC · Updated 26 Jun 2026, 21:10 UTC
Summary by OZbrief Editorial. Original report: ABC News – Politics. Editorial policy · Corrections
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