Nornie Bero celebrates local ingredients with crispy-taro nachos and curries
Nornie Bero, a Meriam chef, shared her recipes for crispy-taro nachos, fragrant cassava curry, and a 'queen of the hash' dish. The nachos feature tart taro chips topped with smoky red bean salsa and creamy bush lemon sauce. With a focus on native Australian ingredients, these dishes celebrate local culinary traditions.
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Summary by OZbrief Editorial · The Guardian Australia – News · Source
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Published 13 Jul 2026, 15:00 UTC · Updated 13 Jul 2026, 15:10 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia – News. Editorial policy · Corrections
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