New seafood labelling laws reveal where your fish really comes from
Australia's new seafood labelling laws will require restaurants to disclose the origin of fish dishes starting Wednesday. Fisheries Minister Julie Collins stated the system will enhance transparency for customers, using labels A for Australian, I for imported, and M for mixed. The federal government promotes this change as beneficial for both diners and the $3 billion seafood industry.
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 28 Jun 2026, 12:56 UTC · Updated 28 Jun 2026, 13:00 UTC
Summary by OZbrief Editorial. Original report: 7 News. Editorial policy · Corrections
Trending
- 'It's who we are': Albanese issues impassioned defence of multiculturalism
- Cody Gakpo and partner Noa van der Bi announce miscarriage of son
- Court returns proceeds of house sale seized from convicted paedophile
- Abigail Velez apologizes for controversial comment about Bosnia during broadcast
- Former CFMEU chief pleads for drug trafficker tied to Big Build corruption
- Katrina Kroetch showcases women's magic talent at Melbourne Magic Festival