Merenda celebrates five years with upstairs fine dining in historic Daylesford grocer
Merenda, a restaurant in Daylesford's historic 1858 grocer building, celebrates its fifth anniversary with a relocated upstairs dining room accessed by spiral staircase. The venue serves locally-sourced set menus featuring ingredients from named regional producers like Brooklands pork and Tumpinyeri Growers. The two-speed format—upstairs fine dining, downstairs casual bar—proves more profitable despite fewer seats.
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Published 16 Oct 2026, 01:10 UTC · Updated 16 Oct 2026, 01:21 UTC
Summary by OZbrief Editorial. Original report: The Age. Editorial policy · Corrections
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