Melbourne baker Raymond Tan releases debut cookbook celebrating multicultural desserts
Melbourne baker Raymond Tan released his debut cookbook, You’re Welcome!, showcasing nostalgic recipes rooted in his Malaysian childhood. The book features a reimagined chocolate cake inspired by traditional birthday treats and miso peanut cookies modernizing Chinese New Year favorites. Tan brings a multicultural twist to classic desserts, earning him a global baking reputation.
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 26 Jun 2026, 19:00 UTC · Updated 26 Jun 2026, 19:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
Trending
- 'It's who we are': Albanese issues impassioned defence of multiculturalism
- Cody Gakpo and partner Noa van der Bi announce miscarriage of son
- Court returns proceeds of house sale seized from convicted paedophile
- Abigail Velez apologizes for controversial comment about Bosnia during broadcast
- Former CFMEU chief pleads for drug trafficker tied to Big Build corruption
- Katrina Kroetch showcases women's magic talent at Melbourne Magic Festival