SMH
·australia
·2 hours ago
‘Lively, tangy and electric’: This rare island gem is another reason to
"Upside-down bowl" is a popular Mauritian dish in Sydney's only restaurant showcasing the island's food, where chefs like Kaline Appadoo layer fried egg, stir-fried chicken with rice, and basey rice to create a unique sauce. The restaurant's menu features dishes reflecting Mauritius' history and cuisine.
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Published 09 Nov 2026, 18:00 UTC · Updated 09 Nov 2026, 18:13 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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