The West Australian
·australia
·1 day ago
Larry’s Charcoal Chicken food review: This Subiaco eatery should be the spot
Larry’s Charcoal Chicken is a well-reviewed dining spot in Subiaco that offers a unique barbecue experience with its slow-cooked chicken and selection of pickles. The restaurant’s signature dish, the half-priced charcoal chicken ($24), is praised for its tender and tasty skin, along with the freshness.
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Published 07 Nov 2026, 18:00 UTC · Updated 07 Nov 2026, 18:03 UTC
Summary by OZbrief Editorial. Original report: The West Australian. Editorial policy · Corrections
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