Julie Goodwin shares apple pie cake recipe with crunchy crumble topping
Chef Julie Goodwin has released an apple pie cake recipe featuring Pink Lady or Granny Smith apples baked with a crumble topping. The cake bakes for one hour at 160 degrees Celsius and serves as a dessert combining traditional apple pie flavors with cake texture. Goodwin notes the recipe works with gluten-free flour but requires an additional 15 minutes baking.
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Published 17 Oct 2026, 18:00 UTC · Updated 17 Oct 2026, 18:50 UTC
Summary by OZbrief Editorial. Original report: The West Australian. Editorial policy · Corrections
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