Jackson Boxer’s recipe for roast apples with toffee sauce and soured cream
Jackson Boxer's recipe for a toffee-soaked roast apple dessert is a delightful twist on tarte tatin, with no need for a pastry crust. The butter and sugar caramelise the apples while the fruit holds its shape, resulting in a rich, caramelized apple sauce that complements the buttery pastry.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 31 Oct 2026, 06:00 UTC · Updated 31 Oct 2026, 06:22 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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