How to make Russian salad – recipe | Felicity CLoake's Masterclass
Chef Felicity Cloake shares a recipe for Russian salad, also known as salade olivier, a traditional dish of cooked vegetables bound with mayonnaise. The salad requires diced potatoes, carrots, beans, peas, gherkins, eggs and optional ham, taking 55 minutes total to prepare. Cloake recommends cooking each vegetable separately and making homemade mayonnaise for best results.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 19 Jul 2026, 12:00 UTC · Updated 19 Jul 2026, 22:10 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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