How to choose the right potato for any meal you're cooking
Dietitian Purva Gulyani emphasizes the nutritional value of potatoes in a balanced diet despite common misconceptions about carbohydrates. In Naarm/Melbourne, potato specialist Georgie Dragwidge explains the distinctions between starchy and waxy varieties, detailing that starchy potatoes are ideal for roasting and mashing while waxy ones excel in salads and stews.
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Summary by OZbrief Editorial · ABC News – Top stories · Source
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Published 10 Jul 2026, 02:07 UTC · Updated 10 Jul 2026, 02:10 UTC
Summary by OZbrief Editorial. Original report: ABC News – Top stories. Editorial policy · Corrections
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