How much? The hidden costs of restaurant dishes
Chefs at London restaurants Apricity and Teal revealed the hidden costs behind their dishes amid rising prices. Chef Chantelle Nicholson noted the asparagus dish costs £56 in labor and prep, while Sally Abé highlighted a 2.5% rise in beef prices, contributing to slim profit margins. Both face challenges balancing costs and customer pricing expectations.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 26 Jun 2026, 07:00 UTC · Updated 26 Jun 2026, 07:20 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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