Historic farm turns Sunday roast into paddock-to-plate dining experience
Historic Brickendon Estate in Tasmania opened its gates for paddock-to-plate Sunday roasts, offering diners the chance to enjoy lamb raised on-site. Farm manager Will Archer emphasized the opportunity to showcase their produce, amidst growing interest in agritourism. The estate, a UNESCO world heritage site, aims to preserve its legacy while attracting visitors through local food experiences.
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Published 11 Jul 2026, 22:06 UTC · Updated 11 Jul 2026, 22:20 UTC
Summary by OZbrief Editorial. Original report: ABC News – Australia. Editorial policy · Corrections
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