Helen Goh showcases refreshing rolled pavlova recipe featuring strawberries and sumac
Helen Goh shared her recipe for rolled pavlova with strawberries and sumac, showcasing the dessert's refreshing summer flavor. The dish combines crisp meringue with cream and macerated strawberries, enhanced by a touch of sumac and lime zest. This classic treat serves 8 to 10 people and captures the essence of British strawberry season.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 10 Jul 2026, 05:00 UTC · Updated 10 Jul 2026, 05:30 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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