Brisbane Times
·australia
·1 hour ago
Forget plain apple crumble. This umami twist changes everything
A chef elevates traditional apple crumble by adding white miso paste, lending umami depth to the classic dessert. The recipe combines Granny Smith and Pink Lady apples with a buttery oat topping, baked for 40-45 minutes at 160C fan-forced.
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Published 31 Jul 2026, 07:29 UTC · Updated 31 Jul 2026, 07:30 UTC
Summary by OZbrief Editorial. Original report: Brisbane Times. Editorial policy · Corrections
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