Forget butter chicken: The South Asian bars, pop-ups and bakeries changing Sydney

Ahana Dutt, a Bengali chef from West Bengal, Australia, has opened Kolkata Social in Newtown, a restaurant that represents the food of the South Asian diaspora. The restaurant, with Sydney’s culinary heritage, offers a blend of Indian, Pakistani, and Indian-Asian influences, including the beloved butter chicken.

Summary by OZbrief Editorial · SMH · Source