Felicity Cloake shares homemade viennetta recipe recreating classic ice cream dessert
British food writer Felicity Cloake shares a homemade viennetta recipe that recreates the classic 1982 ice-cream dessert. Cloake tests multiple methods, ultimately favoring Nicola Lamb's approach of whisking French meringue into cream for maximum airiness and superior flavor. The key to crispy chocolate layers is cooling melted chocolate before layering it into the frozen cream mixture.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 26 Jul 2026, 12:00 UTC · Updated 26 Jul 2026, 12:20 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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