Felicity Cloake shares easy recipe for traditional Uyghur lamb skewers
Felicity Cloake shared a recipe for traditional Uyghur lamb skewers, a popular street food in China, on October 10. The skewers, seasoned with cumin and chili, are easy to recreate on a grill. Cloake recommends marinating the meat for optimal flavor, with a preference for chunks about 2.5 cm by 1.5 cm for enhanced juiciness.
How does this story land?
Summary by OZbrief Editorial · The Guardian Australia · Source
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 12 Jul 2026, 12:00 UTC · Updated 12 Jul 2026, 12:10 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
Trending
- BYD refunds 1,265 customers after selling incorrect 2025 car models
- Derryn Hinch, influential broadcaster and former senator, dies at 82
- Snowy Hydro contractor denies claims it exposed workers to risk of death
- Jeremy Cameron hospitalized with suspected broken collarbone after Geelong's loss
- Environmental groups raise concerns about logging 'by stealth'
- Beyoncé-approved: How Hiatus Kayote earned 15 years of A-list respect