SMH
·australia
·3 hours ago
Experts share tips for extending the life of cast-iron pans
Cast-iron pans can last for decades with proper care, according to experts. To create a non-stick surface, buyers should season uncoated pans with a thin layer of oil before cooking. Neil Currie, founder of Netherton Foundry, advises against using dishwashers, recommending hot water and a sponge for cleaning instead.
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Published 12 Jul 2026, 06:17 UTC · Updated 12 Jul 2026, 06:20 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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