Dumpling King Brendan Pang reveals five essential Asian pantry staples for weeknight
Brendan Pang, Perth's "Dumpling King" who sold 1 million dumplings at his Bumplings stall, reveals essential Asian pantry staples for weeknight Chinese cooking. The MasterChef alumnus and social media sensation recommends Lee Kum Kee soy sauce and oyster sauce, Golden Phoenix jasmine rice, and Tak On wonton wrappers sourced from favorite grocers across Sydney and Melbourne.
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 15 Oct 2026, 18:00 UTC · Updated 15 Oct 2026, 18:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
Trending
- Eighteen-year-old P-plater faces 17 charges after crashing into Newcastle Knights fans
- UK households pay £13,961 extra on bills since 2021, TUC warns
- Carlton defender Lachie Cowan faces two-match ban after hospital seizure
- Albanese reverses tax office credit card ban, undermining treasurer Chalmers
- Afghanistan drought forces families to sell daughters as young brides
- 72 Retired Generals Urge Pentagon to Cancel Hasan Execution Livestream