Dubudang Korean restaurant captivates Epping diners with handcrafted tofu
Dubudang, a Korean restaurant in Epping, opened to long queues in May, continuing a tofu legacy begun by co-owner Hyunjoon Joo's parents in Busan. Joo's fresh, handcrafted tofu and a diverse menu highlight traditional flavors, enticing patrons away from mass-produced options. The restaurant also features homemade soy milk, crafted daily for a richer experience.
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Published 13 Jul 2026, 19:00 UTC · Updated 13 Jul 2026, 19:10 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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