Daybaker delights Melbourne with innovative pastries and outdoor seating
Charlie Duffy's new bakery, Daybaker, opened three weeks ago in Melbourne’s inner north, attracting pastry enthusiasts with innovative creations. Known for its pain suisse and fermented chilli-cheese twists, Daybaker features a large open kitchen and a menu that emphasizes quality ingredients. Patrons enjoy outdoor seating while waiting for pastries that frequently.
Summary by OZbrief Editorial · Brisbane Times · Source
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 19 Jun 2026, 19:00 UTC · Updated 19 Jun 2026, 19:30 UTC
Summary by OZbrief Editorial. Original report: Brisbane Times. Editorial policy · Corrections
Related stories
- Beach culture rewards come with risks
- Trump's $600 million Washington renovations frustrate locals and visitors alike
- Melbourne coach Steven King addresses lawsuit filed by Steven May's partner
- South Fremantle snaps losing streak with decisive 39-point win over West Perth
- Tips and race-by-race guide for Wagga Wagga on Sunday
- Electoral reform and education essential to eliminate populist politics
Trending
- Royal Ascot 2026: horse racing updates from day five – live
- JLR at risk of battery supply delays after Somerset factory turmoil
- ‘Horrific’: Train delays after man dies in fuel tanker rollover in Darnum
- Tips and race-by-race guide for Wagga Wagga on Sunday
- Andy Burnham wins Makerfield byelection, emerges as Labour leadership contender
- Injury woes mount for Tigers