Daybaker bakery opens in Melbourne, attracting locals with unique pastries
Melbourne's newest pastry destination, Daybaker, opened three weeks ago as the debut spot of chef Charlie Duffy. With a focus on high-quality ingredients, Duffy offers unique creations like the bomba Calabrese pastry and a Meyer lemon curd croissant. The bakery has quickly attracted locals and fans eager to experience its delights.
Summary by OZbrief Editorial · The Age · Source
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Published 19 Jun 2026, 19:00 UTC · Updated 19 Jun 2026, 19:20 UTC
Summary by OZbrief Editorial. Original report: The Age. Editorial policy · Corrections
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