Chop, chop! My favourite fridge-raid dinner, no-cook meals and super salads
Food enthusiasts are embracing no-cook meals and raw ingredient salads this summer, with options like Meera Sodha’s chickpea and tomato salad gaining popularity. Recipes from chefs like Yotam Ottolenghi and Anna Jones showcase creative combinations, catering to hot weather and minimal cooking. As temperatures soar, refreshing low-alcohol beverages are also finding a place at the table.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 16 Jul 2026, 11:30 UTC · Updated 16 Jul 2026, 12:00 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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