Chefs Curtis and Rantissi promote hearty soups as winter staples
Michele Curtis and Michael Rantissi shared their insights on making hearty soups in a recent discussion. Curtis emphasized the importance of using stock and fresh ingredients, while Rantissi highlighted the joy and complexity of chunky soups. Both chefs encourage home cooks to embrace soup-making as a warm, nourishing winter staple.
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Published 15 Jul 2026, 19:00 UTC · Updated 15 Jul 2026, 19:10 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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