Chef Rukmini Iyer shares quick courgette and whipped feta bruschetta recipe for
Chef Rukmini Iyer shared a quick courgette and whipped feta bruschetta recipe ideal for summer entertaining. The dish combines toasted baguette, creamy feta-yogurt spread, and crisp vegetable ribbons, taking just 25 minutes total. Diners can prepare components ahead and assemble moments before serving for fresh, light appetizers.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 20 Jul 2026, 12:00 UTC · Updated 20 Jul 2026, 13:00 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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