Chef Meera Sodha shares roasted oyster mushroom burger recipe with peanut glaze
Chef Meera Sodha shares a vegetarian burger recipe featuring roasted oyster mushrooms with a Southeast Asian-style peanut butter and miso glaze. The mushrooms are tossed in a mixture of sesame oil, soy sauce, agave syrup and garlic, then roasted until caramelized and crisp. Served on toasted brioche buns with five-spice cabbage slaw, the dish takes 40 minutes total to prepare.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 01 Aug 2026, 05:00 UTC · Updated 01 Aug 2026, 06:50 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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