Chef Louis Tikaram opens seafood-focused Stanley restaurant at Manly Wharf in September
Renowned chef Louis Tikaram opens seafood-focused Cantonese restaurant Stanley at Manly Wharf in September, joining a wave of global culinary talent arriving in Sydney. The 200-seat venue replaces Queen Chow and features live seafood tanks, tableside Peking duck, and dim sum. Tikaram previously opened Stanley in Brisbane in 2019 and worked at acclaimed Los Angeles restaurant E.P & L.P.
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Published 20 Jul 2026, 19:00 UTC · Updated 20 Jul 2026, 19:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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