Chef Khanh Nguyen debuts Ashe restaurant, featuring perfected "impossible cake
King Clarence executive chef Khanh Nguyen debuted his long-awaited restaurant Ashe in Sydney this week. After 25 attempts and 17 hours of baking, he perfected the “impossible cake,” featuring flavors of Vietnamese iced coffee and wattle seed. Ashe's menu blends Nguyen's Vietnamese heritage with Australian and Southeast Asian influences, marking a significant milestone in his culinary journey.
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 09 Jul 2026, 02:00 UTC · Updated 09 Jul 2026, 02:10 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
Trending
- Lachie Perrem suffers severe burns after robotic vacuum explodes at home
- Launceston entrepreneur's $80 million creative precinct plan falters amid insolvency links
- Workplace watchdog rules on Jess Wilson’s forklift-driving social media stunt
- Anastasia fought the justice system twice. Her rapist’s punishment has devastated her
- Meet the comedian parodying Karl Stefanovic: ‘He’s cosplaying a conservative’
- Venezuelan families search for loved ones 13 days after devastating earthquakes