Chef Helen Goh shares baked oats recipe with morello cherries and almonds
Chef Helen Goh shares a baked oats recipe combining morello cherries, almonds and maple syrup that works for breakfast or dessert. The flapjack-style bake uses jarred cherries in syrup dotted over rolled oats, which become jammy during baking. Goh's store-cupboard version adapts well with any fruit compote or jam as alternative toppings.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 16 Oct 2026, 05:00 UTC · Updated 16 Oct 2026, 05:31 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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